The BBQ BRETHREN FORUMS. - View Single Post - Brisket Advice Needed

jminion · 02-23-2005, 05:01 PM

Phil
Based on his plan he has somerwhere around 12 plus hours to hold those briskets, that's a lot to ask. The cooling techniques are per the heath dept code for food service. To hold for 12 plus hours with a heat source will give him dry brisket.

02-23-2005, 05:01 PM	#19
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA Downloads: 0 Uploads: 0	Phil Based on his plan he has somerwhere around 12 plus hours to hold those briskets, that's a lot to ask. The cooling techniques are per the heath dept code for food service. To hold for 12 plus hours with a heat source will give him dry brisket. __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles