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Old 12-10-2010, 12:42 PM   #15
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC

One more vote for no sear on a good roast. I cook at 250 until the IT is about 130 shooting for mostly medium results. Montreal Steak or any other good beef rub with a high pepper and garlic content will crust up a bit on the outside. Delicious!!!
[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
Memphis Advantage
NOS American Made Traeger 075
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Grillin' and Smokin' like crazy for over 40 years :whoo:
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