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Unread 12-10-2010, 07:41 AM   #1
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Join Date: 11-26-08
Location: Ormond Beach, Florida
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Default Pastrami...........Again

As i was making my way past the meat counter last week I stumbled upon the corned beef section, man o man did a pastrami sandwich with pickles, deli mustard and melted Swiss cheese sound good. So I found this nice little 4 pound corned beef and adopted it. Got it home and soaked it in clear water for 3 days, changing the water every 10 hours or so. Next I made a rub of:

4 tbsp Ground Pepper
2 tsp Ground Coriander
1 tsp Granulated Garlic
1 tsp Onion Powder
2 tsp Simply Marvelous Sweet and Spicy
1/2 tsp Thyme
1 tsp Paprika
1 tsp Ground Mustard
1 tsp Raw Sugar
1/2 tsp Chipotle Powder

I dried off the corned beef and covered it with the rub and back in the frig for 12 hours. Since it was just a little fella I fired up the 18.5 Weber Kettle and smoked it at 225 using Apple chips until it hit 165, then i pulled it off and wrapped it up in foil and let it rest for 2 hours. Sliced very thin and piled high on fresh deli seeded rye and grilled with pickles, deli mustard and Swiss cheese..........!
Attached Images
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Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
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