Originally Posted by jgh1204
I have backed off starting at 8 AM and will wait until the afternoon around 3. I can always sleep it off Sunday afternoon.
How about I put the cooler in the oven?
dont laugh.. Although in the oven is a little wierd... When i did the 2 pork butts last weekend, i put them both in an igloo cooler with no dead airspace. Then put the cooler next to the radiator and threw my jacket over it. 11 hours later the butts were still at 146 and 151.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.