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Unread 02-23-2005, 01:40 PM   #17
BBQchef33
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Quote:
Originally Posted by jgh1204
I have backed off starting at 8 AM and will wait until the afternoon around 3. I can always sleep it off Sunday afternoon.

How about I put the cooler in the oven?

dont laugh.. Although in the oven is a little wierd... When i did the 2 pork butts last weekend, i put them both in an igloo cooler with no dead airspace. Then put the cooler next to the radiator and threw my jacket over it. 11 hours later the butts were still at 146 and 151.
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