[QUOTE=big brother smoke;1478232]That statement has a lot to do with the state you live in. However, personal chefs in most places I heard
, can get around the commisary issue. All must simply be done on site and must be a private function! YMMV!
What part of this was unclear? You generalized that Personal Chefs were a falsehood. All of this could have been avoided had you said NY.
Let's move along please, I wish you wellness
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"