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Unread 12-09-2010, 01:48 PM   #4
The Grill Sergeant
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By all means reverse sear. Did my first one last weekend on standing rib roast and indeed, it was a pleasant medium rare throughout the entire cut.
22.5 WSM, CB940, 26 MB Pro Kettle, Thermos Grill-2-Go, Maverick ET-7 & Taylor Digi, BBQ Guru
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