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Old 12-09-2010, 01:48 PM   #4
The Grill Sergeant
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Join Date: 08-24-10
Location: Omaha, NE

By all means reverse sear. Did my first one last weekend on standing rib roast and indeed, it was a pleasant medium rare throughout the entire cut.
22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi
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