Brisket Advice Needed - cook on Sat serve on Sun
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02-23-2005, 12:36 PM
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
I have backed off starting at 8 AM and will wait until the afternoon around 3. I can always sleep it off Sunday afternoon.
How about I put the cooler in the oven?
Wannabe BBQ Illuminati
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