Roast...Sear First Or Smoke First?
I've been reading up on cooking a rib eye roast and I'm wondering whether to sear first, then cook or cook first, then sear? I thought the meat might absorb more smoke when raw, rather than seared. What are your thoughts on this?
NorCal Newbee Smoker...MAK2, GMG DB, WSM 22, Primo XL.