View Single Post
Old 12-08-2010, 09:07 PM   #15
JD McGee
somebody shut me the fark up.
JD McGee's Avatar
Join Date: 06-28-07
Location: Duvall, WA

Originally Posted by HBMTN View Post
I'm with Big Brother Smoke, here in Va while the personal chef thing walks a fine line I was told pretty much by the HD that they would not have a problem if I cooked onsite but if I cooked and transported food that is where they get involved. If you do the personal chef way it would be a lot cheaper to start out. MY only concern is do you want to set up in a strangers yard the night before and cook all night and use thier kitchen?
Think hot-n-fast cooking neighbor! I can arrive on site @ 6am prep and cook brisket and pulled pork and be ready to serve by 1pm...seriously...
Wine Country "Q" Competition BBQ Team
PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, 2016, & 2017...
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms!
MAK 1 Star General...
MAK 2 Star General...
MAK 3 Star General...the one to rule them all!
JD McGee is offline   Reply With Quote
Thanks from:--->