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Old 12-08-2010, 06:54 PM   #13
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

I'm with Big Brother Smoke, here in Va while the personal chef thing walks a fine line I was told pretty much by the HD that they would not have a problem if I cooked onsite but if I cooked and transported food that is where they get involved. If you do the personal chef way it would be a lot cheaper to start out. MY only concern is do you want to set up in a strangers yard the night before and cook all night and use thier kitchen?
FEC 120, Lang 84, Custom Off Set
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