Originally Posted by agold791
A friend and I are working on starting a small BBQ business in NY and I'm trying to figure out our budget. We want to get this started the right way and be totally legit. Besides the HD permits, insurance, and business registration, what is the rough cost of startup? What cooker would you recommend? Any info would be a big help.
Big question here is what your main objective is, full time or just local parties and events. New York State is tough with the comp laws and such to have a workforce, so start out small where the two of you can handle it and cost is up to you and what you have to spend, but be ready!
try to find someone in your area that you wont be stealing thier customers and belly up to them and ask questions, help out on a busy night...
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..