Originally Posted by PorkQPine
If you are collecting the money and selling outside you will need to make sure you lhave insurance as opposed to the meat market selling the food and hiring you as a private chef.
Yes, this would be my main concern right now rather than whether you can make another 50 bucks a day. I see you are in NY. I am currently in the process of getting permits and licenses for vending and catering in NY and even if you are selling in front of someone's store you still need insurance to cover your site and your cooker. If you are cooking the food offsite and bringing it over you can probably make a couple of bucks for the time being but that is all going to be a moot point when the fines from the HD or a lawsuit from a sick patron rolls in. Offsite prep requires an HD certified kitchen in NY.