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Unread 12-08-2010, 01:18 PM   #7
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
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Originally Posted by chromestacks View Post
you will still need a commisary or a vending truck/trailer that passes the HD requirements. You need this no matter when/where/how you serve
That statement has a lot to do with the state you live in. However, personal chefs in most places I heard, can get around the commisary issue. All must simply be done on site and must be a private function! YMMV!
Peace and Smoke,

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