Brisket Advice Needed - cook on Sat serve on Sun
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02-22-2005, 09:48 PM
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
I am cooking for a good friend's daughter's baptism reception. At first they said 20, now they say 35 people.
I am probably going to add a butt, introduce these people to decent pulled pork.
Wannabe BBQ Illuminati
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