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Unread 12-07-2010, 08:40 PM   #3
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Thanks porkQpine. I am using cooked weight when calculating the cost. You say net 2.55 per dinner but, cost per dinner is $1.82. I am charging 7.50 so wouldnt my net be $5.68 per dinner? ($7.50-$1.82 = $5.68 )That is how I figgure it any way. $5.68 x 50 = $284.00 which is about where it usually comes out. I would get $198.80 of that at 70%. Plus I am looking at the exposure for my catering (booked 2 future events last month alone) and almost $200.00 a day for wages comes out to $13.30 per hour. (15 hour day) Did I also mention how much I love to Que? Just trying to explain more details here.
will be a Pit Master someday

Last edited by chromestacks; 12-07-2010 at 08:42 PM.. Reason: typo
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