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Old 12-07-2010, 06:10 PM   #14
On the road to being a farker

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Join Date: 11-17-07
Location: Simi Valley, CA

That's quite interesting. I've canned a lot of tuna but never tried meat, I'll have to keep that in mind. Thanks for sharing.
Still Trying!!
22 WSM, 18 WSM, Performer, OTG, Smokey Joe
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Thanks from:--->