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Unread 12-07-2010, 01:39 PM   #2
bigabyte
somebody shut me the fark up.
 
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Two to three hours should suffice, or until it hits about 160-165 internal, whichever comes first. Or just cook the whole thing in the crockpot and use liquid smoke for smoke flavor. The smoke ring doesn't really matter a whole lot flavor-wise, it is just appearance really.

Now I have to go to the penalty box for all the things I have said and thought.
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Duh.
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