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Unread 12-07-2010, 12:11 PM   #1
misterrachel
On the road to being a farker
 
Join Date: 12-26-09
Location: Overland Park, KS
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Default Brisket smoking advice for a hybrid recipe

If I want to sub a smoked brisket in place of a crockpot recipe that typically calls for a regular uncooked brisket...do I just smoke the brisket for a couple hours to get the ring and flavor and then finish the cook in the crockpot? Or, would I finish the cook in the UDS and then put it in the crockpot (it'd be another 12 hours of cooking)?

Thoughts?
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