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Old 12-07-2010, 01:11 PM   #1
On the road to being a farker
Join Date: 12-27-09
Location: Overland Park, KS
Default Brisket smoking advice for a hybrid recipe

If I want to sub a smoked brisket in place of a crockpot recipe that typically calls for a regular uncooked I just smoke the brisket for a couple hours to get the ring and flavor and then finish the cook in the crockpot? Or, would I finish the cook in the UDS and then put it in the crockpot (it'd be another 12 hours of cooking)?

Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
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