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Unread 12-07-2010, 10:54 AM   #1
agold791
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Join Date: 10-28-09
Location: Holbrook, NY
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Default New Catering Business Question

A friend and I are working on starting a small BBQ business in NY and I'm trying to figure out our budget. We want to get this started the right way and be totally legit. Besides the HD permits, insurance, and business registration, what is the rough cost of startup? What cooker would you recommend? Any info would be a big help.
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