Originally Posted by pizzakngjr
I have a FoodSaver and I am wondering how do you seal things with alot of moisture? Sometimes things I think are relatively moisture free, the moisture gets pulled up to the seal and leaves gaps in the seal.
When I'm vac packing wet meat, I fold the top of the bag over a few inches, drop the meat in, unfold, and place some paper towels over the meat to absorb the juices when vacuuming.
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