The BBQ BRETHREN FORUMS. - View Single Post

Mister Bob · 12-06-2010, 01:12 PM

I always put a description, the weight and the freeze date near the top of each package with permanent marker.
I store them standing up in rows in the downstairs freezer so I can see what's in there without too much digging.
I try to keep the older stuff on top or in front.
I take a trip to the downstairs freezer at least once a week and move what I'll use that week to the upstairs freezer, picking from the oldest first.
There's been a lot less waste since I started doing this.

12-06-2010, 01:12 PM	#9
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	I always put a description, the weight and the freeze date near the top of each package with permanent marker. I store them standing up in rows in the downstairs freezer so I can see what's in there without too much digging. I try to keep the older stuff on top or in front. I take a trip to the downstairs freezer at least once a week and move what I'll use that week to the upstairs freezer, picking from the oldest first. There's been a lot less waste since I started doing this. __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen