View Single Post
Unread 12-06-2010, 12:16 PM   #13
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by pomah25 View Post
How does espresso taste in the rub? Sounds interesting.
Thanks. The espresso rub was great on the carne asada (round), but a little
too bold for a tenderloin.

John
PatioDaddio is offline   Reply With Quote


Thanks from:--->