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Unread 12-06-2010, 12:11 PM   #12
pomah25
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Join Date: 04-03-09
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John,
Looks great! I can't believe that the meat was in an oven for an hour (even at low temp) and is still nice and rare on the inside! Awesome!

How does espresso taste in the rub? Sounds interesting.

Quote:
Originally Posted by Ashmont View Post
Looks great! I dont think I better try that with my weedburner!
If you had the whole loin you can probably do that :)
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