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Old 12-06-2010, 09:33 AM   #3
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

When we buy a lot of spares, I fab into SL's , wrap each rack with cling wrap and vac pack 3 or 4 to a bag with a piece of freezer paper between, and freeze. EZ separation, and can reuse the bags. When I'm vac packing wet meat, I fold the top of the bag over a few inches, drop the meat in, unfold, and place some paper towels over the meat to absorb the juices when vacuuming.
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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