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Unread 12-06-2010, 08:33 AM   #3
bluetang
somebody shut me the fark up.

 
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When we buy a lot of spares, I fab into SL's , wrap each rack with cling wrap and vac pack 3 or 4 to a bag with a piece of freezer paper between, and freeze. EZ separation, and can reuse the bags. When I'm vac packing wet meat, I fold the top of the bag over a few inches, drop the meat in, unfold, and place some paper towels over the meat to absorb the juices when vacuuming.
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