Super HOT BRATS
I started with Onion,Jalapeos and Sorano chiles cut them into slices and gave the a liberal coat of Habenero hot sauce. Got some hot and spicy Brats and all went on the UDS for about an hour. Everything came off and was assymbled before being devoured and Yes they were HOT.... 
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NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Last edited by Alan in Ga; 03-29-2012 at 11:41 PM..
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