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Unread 12-04-2010, 06:03 PM   #7
Dave Russell
is One Chatty Farker
 
Join Date: 01-06-10
Location: Lebanon, Tennessee
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The only diffuser I've used was an ECB charcoal pan, foiled to leave an air gap, and I typically used it for spares or chicken if cooking more than one rack's worth. On my new drum though, I'll probably try using it for butts or briskets as well. Gonna use a LOT more charcoal, though.
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