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Unread 12-03-2010, 02:57 PM   #10
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Join Date: 06-09-10
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Forgive the noob and his ignorance.
So what was the point of grinding the steak? Purely for Throwdown reasons? Could the steak been breaded without grinding it up?
Just curious.
White Sox UDS, Black UDS, Weber OTG and Performer, Orange Thermapen
kwas68 is offline   Reply With Quote

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