View Single Post
Old 12-03-2010, 02:57 PM   #10
Full Fledged Farker

Join Date: 06-09-10
Location: Oak Forest, IL

Forgive the noob and his ignorance.
So what was the point of grinding the steak? Purely for Throwdown reasons? Could the steak been breaded without grinding it up?
Just curious.
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
kwas68 is offline   Reply With Quote

Thanks from:--->