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Old 12-03-2010, 02:57 PM   #10
kwas68
Full Fledged Farker

 
Join Date: 06-09-10
Location: Oak Forest, IL
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Forgive the noob and his ignorance.
So what was the point of grinding the steak? Purely for Throwdown reasons? Could the steak been breaded without grinding it up?
Just curious.
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Pitmaster of South Side Pit Men

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