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Unread 12-02-2010, 09:12 AM   #3
Knows what a fatty is.
Join Date: 09-17-10
Location: Memphis, Tn
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I really dont know the answer to your question. Logically, i would think that there would be fewer types of bacteria that can grow at 43 than say 80... but there would be some that can... There must be some reason that the number is 40*, and not 44*. Mostly though, i wonder if the salt in the brine would make a difference in this equation... Sort of like a cure, preserving it???? Any other thoughts guys?
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