I picked up a fresh turkey the other day at half price, BONUS! I just took it out of the brine, and I am air drying it in the fridge now. Later this afternoon, it's going in the BGE. This will be my first smoked turkey on the egg, so I'm really glad I read this thread. Report card at 11:00
CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.