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Unread 12-01-2010, 12:18 PM   #10
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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I picked up a fresh turkey the other day at half price, BONUS! I just took it out of the brine, and I am air drying it in the fridge now. Later this afternoon, it's going in the BGE. This will be my first smoked turkey on the egg, so I'm really glad I read this thread. Report card at 11:00

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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