View Single Post
Old 12-01-2010, 10:05 AM   #8
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

After you brined it, did you let it rest and air dry in the fridge? That helps to let the skin and outer meat (which is thoroughly soaked after brining) to allow the moisture to redistribute throughout the bird, and the air drying in the fridge helps to dry the skin out a bit. Without this, the skin can really be too moist to get it anywhere near crispy.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Thanks from:--->