That looks great, I'll bet it was delicious!
Skin is almost always the problem with smoked turkey. It just won't crisp up at those temperatures and it's kind of thick to achieve a bite through consistency. I think next time I'll break it down, then smoke it, then deep fry it. Get the best of both worlds, smokey flavor and crispy skin.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller