Thanksgiving Turkey (PRON)
This was some of the best Turkey I've had. The only problem was the skin. I smoked between 325 and 350, but the skin was chewy. I pulled it off, and the meat was great. I did notice that the breast didn't take on as much smoke as the legs did. Why would that be?
Last edited by energyzer; 07-15-2011 at 07:36 PM..