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Unread 11-30-2010, 02:36 PM   #13
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Join Date: 03-12-09
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Originally Posted by PCDoctor_1979 View Post
I'm a finance and ops guy in real life and I'm not familiar with how one would compute this profit ratio you speak of. Can you provide some additional details?

The entire site is great and has industry and government data for any sector of food service. It has been very helpful throughout our entire planning process.

Depending on what version of the report you want it costs either $99 or $199.
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