Our initial investment to get on the road and cooking was under 500.00 including the purchase and build of the cooker. The first gig I ever did was with a ProQ XL, Weber 22" , ice chest and two fold up tables. No gazebo or anything. Took home 300.00 fro that gig and turned it back into the business.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009