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Unread 11-28-2010, 06:54 AM   #9
Dr_KY
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Join Date: 12-15-07
Location: England
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Our initial investment to get on the road and cooking was under 500.00 including the purchase and build of the cooker. The first gig I ever did was with a ProQ XL, Weber 22" , ice chest and two fold up tables. No gazebo or anything. Took home 300.00 fro that gig and turned it back into the business.
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www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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