View Single Post
Old 11-27-2010, 07:43 PM   #7
Full Fledged Farker

Join Date: 09-12-07
Location: Central CA

Originally Posted by 1_T_Scot View Post
Both of them look great! I think I'm a little partial to the spatchcocked one. 3 bottle of beer? Could you taste any hint of it in the Turkey?
Not too sure if I could taste hints of the beer in the bird. The rub was pretty strong. I used 3 becuase last time I used 2 and it all eveporated. I wanted to make sure I had liquid in there the whole time. It was tasty though!

Thanks for all the compliments!
Current Arsenal:
Cookshack FEC-100, Weber Genesis, 4'x6' Santa Maria grill on a trailer, Lang 36" Patio
Placed with new owners:
18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill, Assassin 28
bproffer is offline   Reply With Quote