Originally Posted by 1_T_Scot
Both of them look great! I think I'm a little partial to the spatchcocked one. 3 bottle of beer? Could you taste any hint of it in the Turkey?
Not too sure if I could taste hints of the beer in the bird. The rub was pretty strong. I used 3 becuase last time I used 2 and it all eveporated. I wanted to make sure I had liquid in there the whole time. It was tasty though!
Thanks for all the compliments!
Cookshack FEC-100, Weber Genesis, 4'x6' Santa Maria grill on a trailer, Lang 36" Patio
Placed with new owners:
18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill, Assassin 28