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Unread 11-26-2010, 01:09 AM   #1
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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Default Thanksgiving is NOW Complete.

Just ate the turkey sammich... fresh rye... mayo....stuffing....lettuce.. and that one big old piece of breast meat

ok.. 3 big ole pieces.. it was gooooddddd. probably cause Ive been doing that since i was a kid..

thanksgiving is over.... now we start cooking for Hanukkah and Christmas!
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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