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Unread 02-16-2005, 10:27 PM   #13
jminion
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You do get a heat load from all the ceramics and it does effect cooking times. Radiant heat does seem to shorten cooking times a little. I know of cooks that would run the pit temps so low that they would get real long cooking times. The problem is you have to close the pit down so much that you can use very little or no wood.
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