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Unread 11-25-2010, 10:56 AM   #23
Rodney
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Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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I'm trying this recipe today. I only had time to brine the bird for 12 hours and I don't have time to let it sit and dry, so if that impacts things, oh well... but I'm going to smoke it over cherry (since I ran out of apple), so we'll see how that goes. ;-)
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