I'm new to smoking with sticks but I like the idea. Always used charcoals before. The problem I have found is my temp jumps to 350-400 if I open the firebox door. Then it takes 45 minutes to an hour to bring the temp back down to 250. I guess what I am asking is, how do I build a fire to last all night without it flairing up?
Cookshack Smokette, Weber 22.5" Gold, Weber Genesis