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Unread 02-15-2005, 09:23 PM   #8
tommykendall
Quintessential Chatty Farker
 
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Join Date: 08-13-03
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tk
You cooked direct on an egg, that must have been interesting.
Yes, 2 racks of St Louis and actually kept 230-250 most of the cook - after getting it down from 275-300. That exhaust bottom does incredible things to the temperature - I think moreso than on the WSM. Must have done something right - dude paid me $200 for spending the day with him. Most people run away from me.
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