If you would like to call me it would be much easier to talk you throught it rather than write it.
Will do Jim! They have the BIGGEST one. And if they hold temps as well as reported then I am thinking about doing a brisket...and maybe a shoulder.
Big Al - [url]http://www.hogwildbarbeque.com/[/url]
Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman