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Old 11-22-2010, 09:52 PM   #21
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis

Finally done.

Pulled this time when it felt like butta in most of the flat. My problem before was probing the point expecting the flat to probe the same. It wont. The indicated temp was 190* internal on the flat. I use indicated losely. The stall was 160*-175* ish and lasted a whiiiileeee.

Cooked mostly at 275-305* ish. Fat down, never flipped, no mop, no spritz, no injection, no foil. Did do an hour rest in foil.

Great smoke ring. Great pull test, excellent rebound. Flavor was pretty good. Bark was stellar.

Fresh off the cooker

Point separated after the rest




Presentation, flat, flanked by point

Last view!

Thanks for looking!!
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
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