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Unread 11-22-2010, 01:39 PM   #20
jetfxr27
is one Smokin' Farker
 
Join Date: 09-30-09
Location: Memphis
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Doing my second now as a dry run for Thanksgiving. I'll add it to this post instead of making another.

Not sure if I am going to foil flip or pan. Any suggestions?

Whole Packer again



Ready for trimming


All hard fat trimmed


First Lawreys


Then my sweet heat (semi homemade BBQ rub)


Now for Donny's Bark Maker


All mixed Up


Sprinkled and patted in


UDS all ready for the cook


On she goes at 0900 at about 275*


Will continue to update when I pull it off.............
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UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
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