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Old 11-22-2010, 01:39 PM   #20
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis

Doing my second now as a dry run for Thanksgiving. I'll add it to this post instead of making another.

Not sure if I am going to foil flip or pan. Any suggestions?

Whole Packer again

Ready for trimming

All hard fat trimmed

First Lawreys

Then my sweet heat (semi homemade BBQ rub)

Now for Donny's Bark Maker

All mixed Up

Sprinkled and patted in

UDS all ready for the cook

On she goes at 0900 at about 275*

Will continue to update when I pull it off.............
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
jetfxr27 is offline   Reply With Quote