Doing my second now as a dry run for Thanksgiving. I'll add it to this post instead of making another.
Not sure if I am going to foil flip or pan. Any suggestions?
Whole Packer again
Ready for trimming
All hard fat trimmed
Then my sweet heat (semi homemade BBQ rub)
Now for Donny's Bark Maker
All mixed Up
Sprinkled and patted in
UDS all ready for the cook
On she goes at 0900 at about 275*
Will continue to update when I pull it off.............