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Old 11-22-2010, 08:54 AM   #18
Babbling Farker

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Join Date: 08-05-08
Location: Omaha, NE -western edge of town

Originally Posted by jetfxr27 View Post
Doing another one tonight. Anyone help with this question? Also how to keep the bark from getting to done so it doesnt create a crust you cant slice through.
I have found that the bark will "loosen up" if you foil for a period of time. I'm sure other will chime in.

Great pron and I, too, would hit that!
Cookshack sm055 and a weed burner.

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