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Unread 11-22-2010, 08:54 AM   #18
garyk1398
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Quote:
Originally Posted by jetfxr27 View Post
Doing another one tonight. Anyone help with this question? Also how to keep the bark from getting to done so it doesnt create a crust you cant slice through.
I have found that the bark will "loosen up" if you foil for a period of time. I'm sure other will chime in.

Great pron and I, too, would hit that!
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Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
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