View Single Post
Old 11-22-2010, 08:45 AM   #17
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis

Originally Posted by bigabyte View Post
The flat was dry because it wasn't done yet. The flat is the last part to finish and probe like butta. When it is not done, it taste tougher and drier than the parts that are done.
Actually it was probing perfectly just unevenly. So the question is at what level of porbeness do you pull.

Say half the flat probe buttery all the flat, 2/3's the flat. On this particular one the smaller end probed early. Then the butterness worked its way up the flat. While the smaller end fell out of the buttery scope.
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
jetfxr27 is offline   Reply With Quote