Apple and Pork Sausage in a Fried Apple-Oatmeal Wrap
I made an apple and pork sausage to start out with. I began with 5 lbs pork. I seasoned the pork with a chopped onion,marjoram, sage,nutmeg, salt and black pepper. This mix was double ground and then added to it was roughly chopped Gala apples for texture and of course presence. Stuffed into hog casings and then hot smoked on the UDS, char finished on the gasserrr.
To finish it up:
I made a batter out of oatmeal, cottage cheese, eggs, cinnamon,nutmeg, and vanilla to make a wrap for the sausage.
Once blended, I added shredded apples and more cinnamon to the batter.
The wrap was fried in bacon grease in an iron skillet on the gasserrr.
Ready to eat! My Throw Down Entry
One down and one to go, it's beer thirty!
Thanks for looking.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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