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Old 11-21-2010, 04:08 PM   #12
Full Fledged Farker
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Join Date: 07-19-09
Location: Easton, PA

That sounds good to me! You pull at 160 and then rest? I usually bring it up higher. Looks like it is done all the way through though.
Weber Performer
Chargriller Duo
Masterbuilt 30"( 1 at home, 1 at the cabin)
Big Steel Keg
22.5" WSM
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