Originally Posted by Duster72
Can anybody answer this? I struggle with this as well. I usually just probe in the thickest part of the flat and wait for it to finish and figure that when it's done, the whole thing is done.
Doing another one tonight. Anyone help with this question? Also how to keep the bark from getting to done so it doesnt create a crust you cant slice through.
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger