Originally Posted by Unfathomable Bastid
I told Mrs. Bastid to crank the ball valve shut another 25% and choke off the exhaust just a tad. We'll see if that won't calm Black Magic down a tad....
I'll keep ya posted.
Never choke the exhaust. You will get stale smoke and just cause the thing to rally get out of wack with the temps.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
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