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Unread 11-21-2010, 01:45 AM   #10
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
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I will pick up my free range, grass fed turkey on Tuesday from the butcher. It's somewhere in the $2.25 per pound range.

It seems like a lot to pay for a turkey, but once you've eaten a turkey that hasn't been frozen and isn't pumped full of chemicals and other stuff you'll never eat a cheap frozen turkey again.

The best way to reach me is with email:
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Thanks from:--->